[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 270mm Sweden steel [MIM163302]

These are chef knife which supplied technology of MINAMOTO-IZUMIMASA. Due to the introduction of high technical grinding, this has excellent art of the cutting, and it is the finish very beautiful.

Chef knife 270mm is the middle size in our lineup. It is the size that it is usable to a large meat and vegetables. It is most suitable for a gift for people who like to cook. It is most suitable for a gift for people who like to cook.

These are using the Sweden stainless steel full body of the blade. For the content of the sulfur component is low, these chef knives have a good reputation around the world as steel very nice. It is stainless steel is hard to sharpen in general, and difficult to make a sharp knife. However, the MINAMOTO-IZUMIMASA is excellent in polishing technology and forging technology, they have succeeded in manufacturing this revolutionary chef knives.

After receiving an order, in order to produce, it will be necessity about 3 weeks for longest to send.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Chef knife (Gyuto) 270mm Sweden steel [MINANMOTO-IZUMIMASA]

* Please do not twist.
* You can cut anything other than hard. (For example, other than bone)
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.