[MINAMOTO-IZUMIMASA] Deba hocho 195mm White paper foged [MIM120502]

195mm Deba hocho of this size is a kitchen knife that can dismantled a medium and larger fish. The main target fish, bonito, salmon, sea bream and yellowtail, etc.. This size is slightly smaller in the fishmonger, for the sushi chef is a good size. When considered as a household may be too big for the house of the kitchen counter. It is a suitable size, if a large sized kitchen. For sharpening technology and forging technology is wonderful, it is a feeling that knife went into the body of the fish naturally. When you slice a fish, please use the tip. When you break a bone, please must use the heel and hit vertically. (Please don't use tip and cut diagonally)

This kitchen knife is making the body in a traditional way that is bonded to soft iron and steel. White paper No.2 steel is very hard, so you can cut well. Simply because it is a general manufacturing method, you will notice that the technical capabilities of MINAMOTO-IZUMIMASA is stand out.

It is edged many times in the manufacturing process, this knife is to remove the distortion many times. Blade straight, and even more attractive your food thoroughly.

What is "Haze Polish"? The haze is a border of soft iron and steel. It will appear by sharpen perfectly the body that has been forged in the forge welding and high technology. Haze Polish is a designation given to only the more technical and beautifully.

After receiving an order, in order to produce, it will be necessity about 15 days for longest to send.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Deba hocho 195mm White paper foged [MINANMOTO-IZUMIMASA]

* Please do not twist.
* This kitchen knife has been optimized to work to clean a fish.
* It rusts for a steel part. Please wipe after use well.
* Please grind with a whetstone, if it becomes difficult to cut.
* If edged tool oil is applied, it will last long more.