[MINAMOTO-IZUMIMASA] Yanagiba hocho 240mm SAVIN stainless [MIM080101]

This SAVIN series is a revolutionary kitchen knife made ​​of stainless V10 GOLD. 240mm Yanagiba hocho is slightly smaller than the size which a professional Japanese cook uses. There is no problem in the case of cooking the general size. However, it is recommended 270mm or 300mm If you are cooking a large fish or cook in earnest. This is the best also for professional 2nd Yanagiba hocho.

Among the stainless steel, V10 GOLD has a superior performance in particular. Because of the high degree of hardness, there is a high cutting capacity other than stainless steel. In addition, because of the stainless steel, it also features a rust-resistant. Forging and polishing of V10 GOLD is very difficult, technical capabilities of MINAMOTO-IZUMIMASA has been manufacturing.

It is edged many times in the manufacturing process, this knife is to remove the distortion many times. Blade straight, and even more attractive your food thoroughly.

What is "Haze Polish"? The haze is a border of soft iron and steel. It will appear by sharpen perfectly the body that has been forged in the forge welding and high technology. Genuine Haze Polish is a designation given to only especially the more technical and beautifully than normal Haze Polish.

After receiving an order, in order to produce, it will be necessity about 3 weeks for longest to send.

How to sharpen your Yanagiba (Sashimi or sushi) chef knife on a whetstone.

V10 GOLD (Stainless) is slippery. So, you need to sharpen a number of times.

About a maker, MINAMOTO-IZUMIMASA = Matsuo edges factory ( SAKAI, OSAKA pref )

MINAMOTO-IZUMIMASA is a brand name of Matsuo edges factory that is in SAKAI, OSAKA pref. Sakai is a kitchen knife producing area famous in the world. Among the factory of the Sakai, technology MATSUO edges blacksmith is especially good. Prominent cutlery store in Japan is coming to purchase a large number. Therefore, It is a blacksmith and grinder that is selected to chef of Japanese cuisine.
The top of master name is Yoshiaki Matsuo (photo). His skills gained from long experience are used in high-grade products. Kyohei Matsuo and Tsubasa Matsuo are Yoshiaki's cousin. They are also masters of kitchen knife griding.
* MATSUO edges factory has still a repertoire of size and material. If you want another material or another size, please let me know your request.

The notes on use about Yanagiba hocho 240mm SAVIN stainless [MINANMOTO-IZUMIMASA]

* Please do not twist.
* This kitchen knife has been optimized to work to slice raw fish. (Can be meat that contains no bone)
* Although this knife is resistant to rust, please wipe thoroughly after use.
* Please grind with a whetstone, if it becomes difficult to cut.
* The stainless steel for sharpening, you must have in skill of grinding.
* Please do not touch with the aluminum. There is a possibility that rust progress.