Ajikiri hocho
-
[KANETAKA] Ajikiri hocho (Blue Paper steel, 80mm edge) [KNT050101]
19,800JPY (not include VAT & TAX)
Low stock
Yasuki Blue paper steel is being used for this Ajikiri hocho. Blue paper steel is called Ao-Ko or Ao…
-
[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge) [KNT050102]
16,500JPY (not include VAT & TAX)
Low stock
Yasuki White paper steel is being used for this Ajikiri hocho. It is a kitchen knife for right-hande…
-
[KANETAKA] Ajikiri hocho (White Paper steel, 80mm edge, lefthand) [KNT050103]
19,800JPY (not include VAT & TAX)
Low stock
Yasuki White paper steel is being used for this Ajikiri hocho. It is a kitchen knife for left-handed…
Ajikiri hocho is the same kind as small Deba hocho of kitchen knife. The maximum capability is demonstrated, when using a fish as a fillet or taking out viscera.
"Aji" means a "horse mackerel" in Japanese. "kiri" means "cutting." That is, it is a kitchen knife which cuts a medium size fish and a small fish.