Japanese Chef knife (Gyuto) [Pro]

Chef knife has been called Gyuto in Japanese. Because these are produced in the technology of Japanese blacksmith, MINAMOTO-IZUMIMASA chef knives are very sharp. Material of the handle is using magnolia common in professional kitchen knife Japan.

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6 items

[Hinoura] Chiyo, Gyuto chef knife 180mm [pro] pearskin finish [AJG010202]

26,400JPY (not include VAT & TAX)
[Hinoura] Chiyo, Gyuto chef knife 210mm [pro] pearskin finish [AJG010201]

30,800JPY (not include VAT & TAX)
[KISUKE] WA-Gyuto (chef's knife about 190mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK0104wa01]

52,800JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 240mm Sweden steel [MIM163301]

22,000JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 270mm Sweden steel [MIM163302]

25,300JPY (not include VAT & TAX)
[MINAMOTO-IZUMIMASA] Chef knife (Gyuto) 300mm Sweden steel [MIM163303]

33,000JPY (not include VAT & TAX)

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