Kitchen knife for professionals [New Arrivals]
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[MINAMOTO-IZUMIMASA] Yanagiba hocho 270mm Mirror and Cherry [MIM010101]
80,190JPY (not include VAT & TAX)
Stock:4
This 270mm Yanagiba hocho is professional common size in Japan. If you are familiar with kitchen kni…
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[MINAMOTO-IZUMIMASA] Yanagiba hocho 270mm All blue paper with mirror [MIM030101]
96,800JPY (not include VAT & TAX)
Stock:6
In which it is thought is usually the best kitchen knife. This 270mm Yanagiba hocho is professional …
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[MINAMOTO-IZUMIMASA] Yanagiba hocho 270mm White paper foged [MIM120102]
25,630JPY (not include VAT & TAX)
Stock:5
This kitchen knife is made by forge welding soft iron and steel in traditional way. 270mm Yanagiba h…
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[MINAMOTO-IZUMIMASA] Kamagata Usuba hocho 225mm Mirror and Cherry [MIM010303]
122,540JPY (not include VAT & TAX)
Stock:6
Usuba hocho is a suitable for cutting vegetables. Kamagata is a shape like a sickle. Kamagata Usuba …
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[Hinoura] Chiyo, Gyuto chef knife 180mm [pro] pearskin finish [AJG010202]
26,400JPY (not include VAT & TAX)
Low stock
Features of Chiyo, Gyuto chef knife 180mm [pro] pearskin finish This is a standard santoku knife.…
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[Hinoura] Chiyo, Gyuto chef knife 210mm [pro] pearskin finish [AJG010201]
30,800JPY (not include VAT & TAX)
Low stock
Features of Chiyo, Gyuto chef knife 210mm [pro] pearskin finish This is a standard Gyuto chef kni…
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[KISUKE] WA-Gyuto (chef's knife about 190mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK0104wa01]
52,800JPY (not include VAT & TAX)
Not available
[KISUKE] The ATS-34 WaGyuto chef Knife has a hardness of around HRC 64, which is almost unheard of i…
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[Hinoura] Chiyo, Paring knife 150mm [pro] pearskin finish [AJG010301]
20,900JPY (not include VAT & TAX)
Not available
Features of Chiyo, Paring knife 150mm [pro] pearskin finish This is a standard Paring knife. It …
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[Hinoura] Chiyo, Paring knife 135mm [pro] pearskin finish [AJG010302]
18,700JPY (not include VAT & TAX)
Stock:6
Features of Chiyo, Paring knife 135mm [pro] pearskin finish This is a standard Paring knife. It …
