Kitchen knives [New Arrivals]
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[Hinoura] Chiyo, Santoku knife 165mm [pro] pearskin finish [AJG010101]
27,500JPY (not include VAT & TAX)
Stock:6
Features of Chiyo Santoku knives This is a standard santoku knife. Only the 165mm blade is avail…
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[Sasaoka] Wa-petty chef knife about 135mm brade (Blue Papar Steel No.2) [SSK010202]
9,350JPY (not include VAT & TAX)
Stock:3
* It will be necessity about 7 business day to send. * for both handed = double edged Sasaoka p…
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[Sasaoka] "TOSA no DAICHI" Santoku chef knife about 150mm brade (Blue Papar Steel No.2) [SSK010104]
18,400JPY (not include VAT & TAX)
Low stock
* It will be necessity about 7 business day to send. * for both handed = double edged TOSA no D…
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[Sasaoka] "SANUKI no MEGUMI" Santoku chef knife about 150mm brade (Blue Papar Steel No.2) [SSK010103]
18,400JPY (not include VAT & TAX)
Low stock
* It will be necessity about 7 business day to send. * for both handed = double edged SANUKI no…
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[KISUKE] Santoku (chef's knife about 165mm brade, ATS-34 stainless / stainless Warikomi, Red sandalwood Handle) [KSK010103]
49,500JPY (not include VAT & TAX)
Not available
[KISUKE] The ATS-34 Santoku Knife has a hardness of around HRC 64, which is almost unheard of in the…
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[KISUKE] Santoku hocho (about 165mm brade, white paper steer No.2) [KSK010102]
19,800JPY (not include VAT & TAX)
Not available
This 165mm edge is the normal size, and fits all works . All usage can be done, such as cutting meat…
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[MINAMOTO-IZUMIMASA] Santoku hocho 180mm For home use [MIM151001]
9,900JPY (not include VAT & TAX)
Not available
The Santoku hocho has two meaning. One is "three virtues", another is "three uses&quo…
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[MINAMOTO-IZUMIMASA] Banno hocho 165mm (Single edge) For home use [MIM151201]
11,000JPY (not include VAT & TAX)
Not available
The Santoku hocho and Bannno hocho are similar at the same shape. However, the shape of the blade ty…
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[MINAMOTO-IZUMIMASA] Yanagiba hocho 210mm For home use [MIM150101]
11,000JPY (not include VAT & TAX)
Not available
This kitchen knife is made by forge welding soft iron and White paper No.2 steel in traditional way.…
